Ingredients
Cocoa
4 tablespoons
1/2 cup brown sugar
1 pint cookie dough ice cream
5 cups water
Toppings
Whipped cream
Mini chocolate chips
1 cup Cookie Crisp® cereal
Directions
1. In 3-quart saucepan or large pot, whisk together butter, brown sugar, and ice cream over medium-high heat until melted. Add the water; cook and stir mixture until steaming.
2. Serve in mugs, topped with whipped cream, mini chocolate chips, and cookie crisp cereal.
